Simple and flavorful garlic bread, perfect as a side dish, made with a fresh butter, garlic, and herb spread.
Prep: 5 minutes Cook: 5-10 minutes Servings: 4
Side Dish Baked Quick
Preparation Steps
1
1 bread (e.g., baguette)
Cut the bread into 1-2 cm slices.
2
50 g butter
2 cloves of garlic
0.5 tsp salt
1 tbsp chives or other herbs
Cut the garlic using a garlic press. Mix together the butter, crushed garlic, salt, and herbs. Generously butter the bread slices with the mixture. Bake at 180°C for 5–10 minutes until golden brown.